The Classic Manhattan Cocktail
The classic Manhattan cocktail is a renowned and refined bar staple known for its sophistication and elegance although its origins are clouded in mystery - a frequent feature of traditional libations. Revered by bartenders and connoisseurs, it epitomises spirit-forward craftsmanship, solidifying its place as a cornerstone of mixology tradition worldwide. Its enduring cultural resonance lies in its elegant simplicity and remarkable versatility, allowing subtle variations to create diverse, complex profiles.
Ingredients
Serves1- Check off ingredients
- 20mL rye whisky
- 10mL sweet vermouth
- 2mL aromatic bitters
- 1for stirring ice cubes
Method
- Step 1
Chill a coupe or rocks glass thoroughly by freezing it.
- Step 2
In a mixing glass, combine the rye whisky, sweet vermouth and aromatic bitters.
- Step 3
Pour ice into the mixing glass and stir gently but constantly for 20-30 seconds, until well chilled and diluted.
- Step 4
Strain the mixture into a chilled serving glass, garnish with a maraschino cherry or lemon twist and serve immediately.
Tips & Suggestions
Preparation Tip 1
For maximum aromatic effect, add the bitters to the mixing glass first, followed by sweet vermouth, spinning to ‘bloom’ them before adding the remaining components and ice.
Preparation Tip 2
Treat sweet vermouth like a delicate wine; keep opened bottles carefully sealed in the refrigerator and use them within 3-4 weeks; else the fortified wine can turn sour, if oxidised.
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Frequently Asked Questions
What is the difference between an old fashioned cocktail and a Manhattan cocktail?
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