Rusty Nail Cocktail
Given its deep amber-gold colour similar to rusted metal from which it derives its name, the rusty nail cocktail may look simple but offers well-balanced flavours with a smooth finish. While many sweet cocktails are typically served as dessert drinks due to their creamy or syrupy finish, the rusty nail cocktail stands apart from the category, even with its honey profile. It combines a spirit-forward structure with a subtle sweetness that neutralises, rather than masks the hidden notes. The classic two-ingredient cocktail is suitable for a dinner event as an alternative to dessert pairing.
Ingredients
Serves1- Check off ingredients
- 20mL scotch whisky
- 10mL whisky liqueur
Method
- Step 1
Fill a mixing glass with ice to prepare for stirring.
- Step 2
Add the scotch whisky and whisky liqueur into the glass and stir gently for around 20 seconds to ensure proper chilling and blending.
- Step 3
Strain the mixture into a chilled old-fashioned glass over a clear ice cube.
Tips & Suggestions
Preparation Tip 1
Replace whisky liqueur with a herbal liqueur to introduce earthy or botanical notes while retaining the drink’s structure and style.
Serving Tip 1
Use a short, heavy-bottomed glass to support the nature of the cocktail and amplify presentation.
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Frequently Asked Questions
How to store whisky liqueur used in a rusty nail cocktail?
Why use a mixing glass rather than a shaker for making a rusty nail cocktail?
Can you use an ice spear instead of an ice cube in a rusty nail cocktail?
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