Scottish Cooler

Scottish Cooler

Ingredients

  • Singleton single malt whisky - 45 ml
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  • Watermelon juice - 60 ml
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  • Lemon juice - 15 ml
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  • Agave syrup or Simple Syrup - 7.5 ml
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  • Lemon twist
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  • Ice
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Method

Grab a cocktail shaker and fill it with ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is essential to measure the right amount of ingredients.

Using the measuring tools pour 45 ml of Singleton single malt whisky, 60 ml of watermelon juice, 15 ml of lemon juice, and 7.5 ml of agave syrup or simple syrup into the shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a chilled glass.

Garnish with a lemon twist or a basil sprig. (Optional)

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