Smirnoff Moscow Mule Cocktail
The Moscow mule cocktail is known for its assertive flavour and clean finish. Served in a copper mug which keeps the drink ice-cold, the mix of vodka such as Smirnoff, ginger beer and lime juice complements spice and zest. Today, it is a bar staple that features in almost every menu across the world.
Ingredients
Serves1- Check off ingredients
- 30mL Smirnoff No.21 Vodka (or any vodka of choice)
- 15mL fresh lime juice
- 90mL chilled ginger beer
- for garnish Lime wheel, lemon wheel and mint sprig
- for serving Ice cubes
Method
- Step 1
To begin layering the vibrant citrus base with alcohol, pour the vodka and lime juice into an ice-filled copper mug or highball glass.
- Step 2
Stir gently for 10-15 seconds to equally cool and dilute the vodka without reducing the drink’s flavour.
- Step 3
Top with chilled ginger beer, pouring slowly to preserve the fizz and balance the drink’s citrus, spicy profile.
- Step 4
Garnish with a lime wheel, lemon wheel and mint leaf for a fresh aroma, eye-catching presentation and add contrast to the ginger heat.
Tips & Suggestions
Preparation Tip 1
Rolling the lime on the counter before cutting loosens the juice, resulting in a richer, more aromatic squeeze that lifts the entire drink.
Serving Tip 1
Always serve the Moscow mule cocktail in a copper mug to keep the drink colder and elevate the ginger beer’s bite with each sip.
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Frequently Asked Questions
What’s the difference between a Moscow mule cocktail and a London mule cocktail?
Can ginger ale replace ginger beer in a Moscow mule cocktail?
Are there variations of the Moscow mule cocktail?
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