Espresso Martini Cocktail
The espresso martini cocktail is a great example of where mixology culture meets coffeehouse allure, when it was invented in the 1980s. Crafted with vodka, freshly brewed espresso and coffee liqueur, it is shaken vigorously to create a signature frothy crema and poured into a sleek martini cocktail glass. The drink remains popular for its polished appearance, layered flavour and the way it brings coffee and cocktails into a seamless interplay.
Ingredients
Serves1- Check off ingredients
- 20mL vodka
- 30mL freshly brewed espresso (cooled)
- 10mL coffee liqueur
- Ice cubes
- for garnish Coffee beans
Method
- Step 1
Fill a shaker with ice and add the vodka, coffee liqueur and chilled espresso.
- Step 2
Shake vigorously for 15-20 seconds, until cooled and foamy.
- Step 3
Strain into a chilled martini cocktail glass.
- Step 4
Garnish with three coffee beans for aroma and presentation.
Tips & Suggestions
Preparation Tip 1
Shake vigorously for 15 seconds to completely emulsify the espresso oils, resulting in a silky, creamy top layer when served.
Serving Tip 1
Strain over a fine mesh screen to eliminate any bigger ice shards or crema bubbles, yielding a cleaner, smoother presentation.
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Frequently Asked Questions
Is the espresso martini cocktail made with vodka or gin?
Which alcohol works best with coffee?
Is the espresso martini cocktail very sweet?
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