Smoky Talisker Highball

By: Ashifa Bano

Smoky Talisker Highball

This cocktail combines Talisker Storm Malt Whisky with soda and a dash of white pepper for a smokey, maritime-tinged variation on the traditional Highball recipe.

Ingredients

  • Talisker Ten Years Old - 50ml.
    • 28681-ingredients-0
  • Soda - to top up
    • 28681-ingredients-1
  • White Pepper - 1 pinch
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  • Ice
    • 28681-ingredients-3

Method

Fill a highball glass with ice cubes

Using a jigger, measure 50ml Talisker and top up your glass with soda

Garnish with white pepper

Give it a gentle stir and serve

Recipe Logo
Wrap Recipe Text

Smoky Talisker Highball

Mixologist: Ashifa Bano
Ingredients
Method

Fill a highball glass with ice cubes

Using a jigger, measure 50ml Talisker and top up your glass with soda

Garnish with white pepper

Give it a gentle stir and serve

COPYRIGHT © 2023 DIAGEOPlease do not share with anyone under the legal purchase age for alcohol. Drink Responsibly.
Smoky Talisker Highball

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