The Ultimate Mojito Cocktail swaps traditional rum with vodka, resulting in a lighter, cleaner take on the Cuban classic. This modification affects not only the flavour of the drink but also its overall character - making it less tropical and crisper, ideal for those who prefer a subtle spirit. Served over ice with a sprig of mint, it is ideal for brunches or rooftop events.
In a shaker, gently muddle mint leaves with lime juice and simple syrup to release essential oils without it shredding.
Add the vodka and a handful of ice, shake briefly to cool and combine the ingredients without bruising the mint.
Strain into an ice-filled highball glass, top with soda water, garnish with a mint sprig or lime wheel and serve immediately.
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