A Gilligan’s Island Cocktail
Recognised for its vibrant peach-pink coral composition and consistency, the Gilligan’s Island cocktail is commonly listed in tropical drink menus - its relevance lies in its simplicity, adaptability and presentation, exhibiting minimalism as well as precision. While its name is derived from a mid-20th-century TV show, the concoction itself is built on principles of flavour rather than a thematic concept - structurally built for layering seasonal ingredients with a shaking technique.
Ingredients
Serves1- Check off ingredients
- 30mL Smirnoff vodka (or any other vodka of choice)
- 30mL peach liqueur
- 30mL Orange juice
- 60mL cranberry juice
- Ice cubes
Method
- Step 1
Add the vodka, peach liqueur, orange and cranberry juice into a cocktail shaker filled with ice.
- Step 2
Shake well for 10-15 seconds until properly chilled.
- Step 3
Strain the mixture into a highball glass filled with more ice and serve immediately.
Tips & Suggestions
Preparation Tip 1
Blend sweet and slightly tart orange juices to achieve a balanced citrus profile, supporting fruit liqueur alongside cranberry juice.
Serving Tip 1
To make a frozen version, blend all ingredients with crushed ice until smooth and serve in a chilled glass for a slush-style presentation.
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Frequently Asked Questions
Should the orange juice be pulp-free for the Gilligan’s Island cocktail?
Is it necessary to use peach liqueur, or are alternatives acceptable when making Gilligan’s Island cocktail?
Can the Gilligan’s Island cocktail be batched in advance?
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