Apple Pumpkin Smash Cocktail
The Apple Pumpkin Smash cocktail is a fall classic which combines the crisp sweetness of apple cider with the earthy richness of pumpkin butter. This exquisite pairing is elevated by the smoky notes of scotch whisky, which offer depth and richness without overpowering seasonal flavours. It is a sophisticated yet approachable beverage that is traditionally served garnished with an apple slice or a cinnamon stick, enabling the drinker to savour the essence of fall with each sip.
Ingredients
Serves1- Check off ingredients
- 30mL single malt scotch whisky
- 75mL apple cider
- 15mL fresh lemon juice
- 15mL cinnamon syrup
- 1heaping teaspoon pumpkin butter
- Ice cubes
Method
- Step 1
In a cocktail shaker, add the scotch whisky, lemon juice, cinnamon syrup and pumpkin butter followed by apple cider to the shaker.
- Step 2
Fill the shaker with ice and shake rapidly for 15-20 seconds or until the outside of the shaker is well-frosted and the mixture is completely cold and blended.
- Step 3
Fine pour the drink into a cold old fashioned cocktail glass filled with more ice and serve immediately.
Tips & Suggestions
Preparation Tip 1
If using homemade cinnamon syrup, ensure that it is well-strained and fully cooled before mixing to prevent clumping and ensure proper dilution.
Serving Tip 1
Consider garnishing with a thin apple slice, a piece of cinnamon stick or a dusting of grated nutmeg to improve the aroma and appearance of the cocktail.
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Frequently Asked Questions
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