Anejo Spicy Margarita
Bored of long lazy summer days? Add zest to your scrunching hot day by treating yourself to a fresh glass of Anejo Spicy Margarita cocktails. This version of the cocktail recipe gives an unusual twist to the classic margarita cocktail. This summer get creative with your cocktail ingredients and craft a delectable cocktail that will transport you to a tropical island.
Don Julio Anejo Tequila is the key ingredient for this cocktail. You would also need orange liqueur, lime juice, simple syrup and chipotle chilli powder to make this concoction. Orange liqueur adds tangy notes to the earthy flavours of this aged tequila. A spicy hint is also added to this margarita cocktail by adding chipotle chilli powder to it.
Traditional and modern techniques used to make Don Julio tequila give this spirit an exceptional flavour and smoothness. Don Julio offers four different flavour profiles, namely Blanco, reposado, anejo, and Don Julio 1942. To make this margarita cocktail, Don Julio Anejo Tequila is used as the base spirit. This tequila has a perfect balance of agave, wood, and vanilla flavours.
The Anejo spicy margarita cocktail is given a hint of spiciness by adding chipotle chilli powder. If you are a person who likes savouring spicy flavours, this margarita cocktail is a must-try. The tangy and spicy flavours blended in perfectly make this drink my personal favourite. If you are someone looking for a drink with various flavour profiles, give this cocktail recipe a shot. Play with your cocktail ingredients and craft a perfect cocktail to savour this summer.
Ingredients
Method
Grab a cocktail shaker and fill it with ice.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.
Using the measuring tools pour 35 ml of Don Julio Anejo Tequila, 10 ml of orange liqueur, 15 ml of lime juice, 10 ml of simple syrup, and 0.25 teaspoon of chipotle chilli powder into the shaker.
Shake vigorously to combine the ingredients well.
Using a cocktail strainer, strain the mixture into an ice-filled salt-rimmed rocks glass.
Serve the cocktail by garnishing it with a lime wedge.
