Anejo Spicy Margarita
The Añejo spicy margarita cocktail is a unique variation within the broader category of the classic’s variations, built on a distinct tequila choice and accentuated spice. The rich base is well-structured and requires minimal effort, while highlighting the golden hue of the spirit with no ice to dilute the taste. Commonly associated with summer menus, it is preferred by recipients seeking a margarita cocktail that transcends simplicity.
Ingredients
Serves1- Check off ingredients
- 15mL añejo tequila (or any other tequila of choice)
- 7mL lime juice
- 6mL orange liqueur
- 1slices fresh red chilli
- for rimming Chilli flakes and salt
- for garnish Chilli slice
- for garnish Lime wheel
- Ice cubes
Method
- Step 1
Rim a rocks glass with chilli flakes and salt.
- Step 2
Shake the tequila, lime juice, orange liqueur and chilli slices with ice cubes in an ice-filled shaker before straining into the prepared glass.
- Step 3
Garnish with a lime wheel and chilli slice for spiced presentation.
Tips & Suggestions
Preparation Tip 1
Avoid overfilling the shaker with ice or ingredients, to ensure proper aeration and to prevent pressure build-up.
Serving Tip 1
Avoid lime varieties with high bitterness or thick peel, which can skew the cocktail’s intended brightness.
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Frequently Asked Questions
What makes the añejo margarita cocktail different from a classic margarita?
Can the spice level be adjusted in an añejo margarita cocktail?
Should the chilli be strained out or left in the añejo margarita cocktail?
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