Black Dog Gold Coin
Hey there! Have you tried a cocktail that strikes a perfect balance between two contrasting flavours? Well! The Black Dog Gold Coin cocktail offers the perfect blend of contrasting cocktail ingredients enhancing the flavour profile. This cocktail recipe offers an ideal blend of flavours that will surely amaze your taste buds. So, what are we waiting for? Gather all your cocktail ingredients and equipment and hop on into this mesmerising journey of crafting a delicious whisky cocktail that will leave you craving for more.
The base ingredient used to make this cocktail is the Black Dog Scotch whisky. Known for its smooth and approachable taste, it is believed to be a popular spirit. It has a comforting taste. Here, the Black Dog Scotch Whisky combines white wine, cinnamon syrup, and apple slices all together to offer a drink that will excite your palates.
The combination of white wine with Black Dog Scotch whisky introduces an interesting play of flavours. Here, the bright and refreshing flavours of the white wine balance the complex flavour profile of the whisky. Further, the addition of cinnamon syrup into it introduces an aromatic complex to the cocktail. The overall flavour is enhanced by adding the cinnamon syrup into it.
Using high-quality cocktail ingredients improves the flavour profile of the cocktail recipe. The cocktail ingredients adding sweet and mellow flavours will surely take your taste buds on a comforting ride. Here’s the cocktail recipe for you to try at home. Cheers!
Ingredients
Method
Grab a cocktail shaker and fill it with ice.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.
Using the measuring tools pour 60 ml of the Black Dog Scotch Whisky, 15 ml of Cinnamon Syrup, and 30 ml of white wine into the cocktail shaker.
Shake vigorously to combine the ingredients well.
Using a cocktail strainer, strain the mixture into a rocks glass filled with ice.
Garnish with two slices of apple and cinnamon sticks on the edge.
