Black Dog Gold Coin

Black Dog Gold Coin


  • Black Dog Scotch Whisky - 60 ml
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  • Cinnamon Syrup - 15 ml
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  • White Wine - 30 ml
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  • Apple Slice - 2
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  • Cinnamon sticks - 2
  • 29341-ingredients-4
  • Ice
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Grab a cocktail shaker and fill it with ice.

Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is important to measure the right amount of ingredients.

Using the measuring tools pour 60 ml of the Black Dog Scotch Whisky, 15 ml of Cinnamon Syrup, and 30 ml of white wine into the cocktail shaker.

Shake vigorously to combine the ingredients well.

Using a cocktail strainer, strain the mixture into a rocks glass filled with ice.

Garnish with two slices of apple and cinnamon sticks on the edge.

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