Australian Mojito
The Australian mojito cocktail is a spicy and drier take on the classic Cuban drink. It substitutes the sweetness of white rum with the heat of spiced rum, making the drink layered and complex. Its effervescent, citrusy flavour profile combines spice and acidity, making it great for serving with grilled meats, salty bar snacks or seafood-based small plates.
Ingredients
Serves1- Check off ingredients
- 30mL spiced rum
- 20mL fresh lime juice
- 15mL sugar syrup
- 8nos fresh mint leaves
- to top up Soda water
- Ice cubes
- for garnish Mint sprig
Method
- Step 1
In a serving glass, gently muddle the mint leaves with lime juice and sugar syrup to release aromatic oils without tearing them.
- Step 2
Pour in the spiced rum and fill the glass with crushed ice.
- Step 3
Churn the mixture (stir with a lift-and-roll action) to incorporate and chill the components uniformly.
- Step 4
Top with soda water, gently swirl and garnish with a fresh mint leaf. Serve immediately.
Tips & Suggestions
Preparation Tip 1
Avoid over-muddling the mint; instead, gently bruise the leaves to release aromatic oils without imparting bitterness or grassy flavours that can interfere with the drink’s freshness.
Preparation Tip 2
Use a tall, narrow glass to concentrate the drink’s aromas and highlight the effervescent bubbles rising through the drink for visual appeal.
Related Recipes
Frequently Asked Questions
What are the main ingredients of a mojito cocktail?
How is the Australian mojito cocktail different from the classic mojito?
What glass should you use for serving an Australian mojito cocktail?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
