The Baileys Espressotini cocktail is as distinct as its name - putting a spin on the spirited coffee drink. The addition of Irish cream liqueur is critical to produce a fragrant, velvety and creamy flavour that sets it apart from a conventional espresso martini cocktail. It delivers a perfect balance of rich coffee and silken refinement making it a great dessert drink, sophisticated enough for high-end parties while remaining approachable for casual gatherings, appealing to individuals who appreciate a well-crafted, coffee-infused beverage.
To completely cool the martini cocktail glass or coupe glass, place it in the freezer or fill with ice water.
In a cocktail shaker, blend the Irish cream liqueur, vodka, cold espresso and chocolate syrup (if using).
Fill the shaker with ice and shake rapidly for 15-20 seconds, or until the outside is totally frosted, ensuring the drink is ideally frothy.
Discard the ice from the cold glass and fine pour the creamy liquid into the prepared glass. Garnish with chocolate shavings and serve immediately.
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