Are you on the hunt for a rum cocktail recipe that is truly unique and packed with excitement? Beetroot Daiquiri is just what you need! This delicious Captain Morgan rum cocktail is a playful twist on the classic daiquiri, and it is sure to impress your guests with its intriguing flavour profile.
The main ingredient that takes the centre stage in the rum cocktail recipe is Captain Morgan White Rum. It’s a smooth and crisp rum that brings a balance of sweetness and tanginess to the mix. This distinctive flavour perfectly complements the other ingredients in the cocktail, creating a delicious base that sets the stage for a truly unique drinking experience.
But what really sets this rum cocktail apart is the sweet beet juice syrup. This syrup is made from a blend of beetroot juice and sugar, creating a sweet and earthy flavour that is both alluring and delightful. The syrup also adds a gorgeous pink hue to the cocktail, making it a visual treat as well as a delicious one.
A splash of lime juice in the rum cocktail recipe, adds a perfect zing to the mix. The zestiness of the lime provides a refreshing burst of flavour that perfectly balances the sweetness of the beet syrup, creating a truly well-rounded taste experience.
When all of these ingredients come together, it creates a rum cocktail that boasts both elegance and a refreshing taste. Whether you're looking for a unique drink to serve at a summer party, or just want to unwind after a long week, the Beetroot Daiquiri is a perfect choice. So go ahead and treat yourself to this tantalizing rum cocktail crafted with Captain Morgan White Rum - your taste buds will thank you!
1. Sweet beet juice recipe: Measure and pour 400ml of fresh beetroot juice into a pan and heat it gradually. While stirring continuously, add 400g of white caster sugar to the pan until the sugar is fully dissolved. Once the sugar has dissolved, turn off the heat and allow the mixture to cool to room temperature. Once cooled, bottle it up and store it in the refrigerator to extend its shelf life by a few weeks.
2. Grab a cocktail shaker and fill it with ice. The key to a perfectly chilled cocktail is ensuring that it is served at the right temperature, and the best way to do this is by using ice.
3. Measure and pour 50ml of Captain Morgan White Rum, 25ml of fresh lime juice, and 25ml of the sweet beet juice syrup into the cocktail shaker.
4. Once you have added all the ingredients to the cocktail shaker, it's time to shake things up. Shake the contents vigorously to ensure that all the ingredients are well combined and chilled.
5. Grab a rocks glass and add a few ice cubes to keep your drink cool. Strain the contents of the shaker through a cocktail strainer into the rocks glass. The cocktail strainer will help to remove any ice chips or small particles from the drink, resulting in a smooth and consistent texture.
Garnish your cocktail with a small slice of beetroot or a lime wedge. This not only makes the cocktail look more attractive but also adds a delicious twist to the overall taste.