Black Raspberry Margarita
Hey there, cocktail enthusiasts! Are you looking to add a unique twist to your classic margarita cocktail recipe? Well! This season get creative by adding blackberries and raspberries to your classic Margarita cocktail recipe. The addition of raspberries offers a fruity flavour to the drink. This fruit-infused margarita cocktail offers a perfect blend of sweet and tangy flavours. Making this drink on a hot summer day can surely satisfy your cravings and quench your thirst.
The black raspberry margarita is a tequila-based cocktail. As we know summers are incomplete without drinking a sip of tequila, so making this margarita cocktail by using high-quality tequila spirit is essential. The black raspberry liqueur is used to add depth and complexity to this drink. It is used by many bartenders to add rich and complex flavour profiles to their cocktail creations.
This cocktail requires the muddling of a few prunes of raspberries and blackberries. Both fruits add sweetness and tart flavours to the drink, while blackberries add an extra touch of earthy note to the cocktail creation. The ideal fusion of Don Julio Blanco tequila, lime juice, black raspberry liqueur, raspberries and blackberries in this margarita cocktail will surely add zest to your day. With the refreshing flavours of the cocktail ingredients, you can lighten the mood of your guests by serving them this drink.
Feel free to experiment with your cocktail ingredients and make your own amazing cocktail recipes. All the instructions required to make this recipe are provided. Read further and indulge in making this mouth-watering margarita cocktail.
Ingredients
Method
Start by grabbing a cocktail shaker.
Muddle 3 prunes of raspberries and 3 prunes of blackberries in the bottom of the shaker.
Use a cocktail jigger or measuring cup to measure the cocktail ingredients required to make this drink. It is very important to measure the right amount of ingredients.
Using the measuring tools pour 50 ml of Don Julio Blanco tequila, 25 ml of lime juice, and 25 ml of black raspberry liqueur, and ice into the shaker.
Shake vigorously to combine the ingredients well.
Using a cocktail strainer, strain the mixture into a chilled martini/coupe glass.
Garnish with a slice of raspberry or blackberry (optional) and serve.
