The Black Raspberry Margarita cocktail adds a luscious, fruity twist to the original creation since the berry-based liqueur complements the foundation of blanco tequila and fresh lime juice. Enriched with a bright berry essence, it gives this variation a distinct personality, moving beyond simple sweetness, with a rich, tangy and fragrant depth. The stunning, deep hue and vibrant berry profile make it an ideal drink for sipping during summer events as well as a standout choice for outdoor gatherings.
Run a lime wedge over the rim of a serving glass and dip it in some salt or sugar before placing in the freezer to chill.
In a cocktail shaker, gently muddle the raspberries and blackberries to release their juices before adding the tequila, fresh lime juice and black raspberry liqueur.
Fill with fresh ice cubes and shake vigorously for 15-20 seconds or until the surface of the shaker is well-frosted and the drink thoroughly cold.
Fine filter the drink into the chilled and rimmed glass and garnish with a couple of raspberries and blackberries; serve immediately.
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