Black Raspberry Margarita Cocktail
The Black Raspberry Margarita cocktail adds a luscious, fruity twist to the original creation since the berry-based liqueur complements the foundation of blanco tequila and fresh lime juice. Enriched with a bright berry essence, it gives this variation a distinct personality, moving beyond simple sweetness, with a rich, tangy and fragrant depth. The stunning, deep hue and vibrant berry profile make it an ideal drink for sipping during summer events as well as a standout choice for outdoor gatherings.
Ingredients
Serves1- Check off ingredients
- 20mL blanco tequila
- 15mL fresh lime juice
- 10mL black raspberry liqueur
- 3nos fresh raspberries
- 2nos fresh blackberries
- Ice cubes
- optional Salt or sugar for rim
Method
- Step 1
Run a lime wedge over the rim of a serving glass and dip it in some salt or sugar before placing in the freezer to chill.
- Step 2
In a cocktail shaker, gently muddle the raspberries and blackberries to release their juices before adding the tequila, fresh lime juice and black raspberry liqueur.
- Step 3
Fill with fresh ice cubes and shake vigorously for 15-20 seconds or until the surface of the shaker is well-frosted and the drink thoroughly cold.
- Step 4
Fine filter the drink into the chilled and rimmed glass and garnish with a couple of raspberries and blackberries; serve immediately.
Tips & Suggestions
Preparation Tip 1
For muddling and garnish, use firm, ripe berries whose vivid colour and fresh scent are essential to the drink’s appeal and flavour extraction.
Preparation Tip 2
For the rim, use fine-grained flaky sea salt or superfine sugar to create a delicate, even coating that sticks nicely and elevates the sips.
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Frequently Asked Questions
Can you use frozen berries for a black raspberry margarita cocktail?
Can you prepare a batch of the black raspberry margarita cocktail in advance for a party?
What kind of rim is best for a black raspberry margarita cocktail – salt or sugar?
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