Black Raspberry Margarita Cocktail

Black Raspberry Margarita
1
5 Minutes
Prep Time
2
Intermediate
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 20mL
  • blanco tequila29584-ingredients-0
  • 15mL
  • fresh lime juice29584-ingredients-1
  • 10mL
  • black raspberry liqueur29584-ingredients-2
  • 3nos
  • fresh raspberries29584-ingredients-3
  • 2nos
  • fresh blackberries29584-ingredients-4
  • Ice cubes29584-ingredients-5
  • optional
  • Salt or sugar for rim29584-ingredients-6

Method

  • 1
    Step 1

    Run a lime wedge over the rim of a serving glass and dip it in some salt or sugar before placing in the freezer to chill.

  • 2
    Step 2

    In a cocktail shaker, gently muddle the raspberries and blackberries to release their juices before adding the tequila, fresh lime juice and black raspberry liqueur.

  • 3
    Step 3

    Fill with fresh ice cubes and shake vigorously for 15-20 seconds or until the surface of the shaker is well-frosted and the drink thoroughly cold.

  • 4
    Step 4

    Fine filter the drink into the chilled and rimmed glass and garnish with a couple of raspberries and blackberries; serve immediately.

Tips & Suggestions

Preparation

Preparation Tip 1

For muddling and garnish, use firm, ripe berries whose vivid colour and fresh scent are essential to the drink’s appeal and flavour extraction.

Preparation

Preparation Tip 2

For the rim, use fine-grained flaky sea salt or superfine sugar to create a delicate, even coating that sticks nicely and elevates the sips.

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Frequently Asked Questions

Can you use frozen berries for a black raspberry margarita cocktail?

Can you prepare a batch of the black raspberry margarita cocktail in advance for a party?

What kind of rim is best for a black raspberry margarita cocktail – salt or sugar?

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