Blanco Agave Drop
Visually captivating? Check. Absolutely delicious to sip? Check! If you want a relish a cocktail that is both thrilling to your taste buds and pleasing to the eye, then this unique cocktail recipe is sure to impress. The exciting fusion of flavours will leave your taste buds singing in joy.
The cocktail recipe is simple and if you are a home bartender you can craft this tequila cocktail easily at home. Just make sure to gather all the ingredients and you are good to go. The perfect blend of Don Julio tequila, spiced liqueur, agave nectar, freshly squeezed lemon juice, and sweet and sour mix creates a symphony of flavours. The key ingredient in this cocktail recipe is Don Julio Blanco tequila.
Made using the finest blue agave plant, Don Julio Tequila is a testament to the time-honoured tradition of the distillation process. The carefully chosen ingredients and exquisite craftsmanship create a spirit that boasts a crisp agave flavour with a hint of citrus. Don Julio Blanco is perfect for sipping neat or mixing it with other ingredients to craft intriguing tequila cocktails, In this recipe, the spirit truly shines complementing the flavours of spiced citrus liqueur and agave nectar.
All the ingredients come together to create a delicious blend that is sure to tantalise the taste buds. The delicious pear syrup in the end enhances the colour and flavour of the drink. Perfect for any occasion such as house parties and celebrations, Blanco Agave Drop is a must-try tequila cocktail. If you are a home bartender, this is an impeccable drink to level up your cocktail-mixing skills.
Ingredients
Method
Grab a cocktail shaker and fill it with ice. Ice is an essential part of cocktail mixing. It helps in diluting the drink and enhancing the overall flavours.
Use a cocktail jigger or a measuring cup, to measure out the ingredients. This will ensure the right quantity of ingredients are added and the resulting cocktail will have a well-balanced flavour profile.
Measure and pour 35ml of Don Julio Blanco Tequila, 10ml of spiced citrus liqueur,25ml of sweet and sour mix, 15ml of freshly squeezed lemon juice, and 10ml of agave nectar.
Shake the ingredients vigorously to combine. Shake until the surface of the shaker feels chilled.
Using a cocktail strainer, strain the mixture into a chilled martini glass.
Next, gently pour desert pear syrup down the centre to create a captivating effect.
Garnish the cocktail with a wedge of lime.
Serve and enjoy!
