Interested in a drink that’s refreshing, fruity and fabulous? Blood Orange Martini is just what you need. This crimson delight is bursting with enchanting flavour and captivating colour.
The cocktail recipe features the exceptional Cîroc Ultra-Premium Vodka. Established in 2003 in the south of France, Cîroc vodka is one of the very few spirits that is made from the finest French grapes. The expert craftsmanship and meticulous distillation process sets this delectable spirit apart from the rest. Cîroc Ultra-Premium Vodka is fresh and has a burst of citrusy notes that makes it one of the best options for delicious vodka cocktails.
Martini cocktail has a long and confusing history. There are many theories to its existence. However, the simple recipe of blending vodka or gin with vermouth and olive brine has evolved over the years. From fruity delights to coffee-infused pick-me-ups, Martini is a versatile cocktail that can be easily experimented with.
Blood Orange Martini is a fruity twist on the classic cocktail recipe. The blood orange puree brings a tanginess, the honey balances the acidity and enhances the aroma. The pomegranate liqueur with its tarty and fruity notes, floral touch and bright ruby hue mingles deliciously with the other ingredients. Finally, the luscious and elegantly smooth Cîroc vodka brings it all together to create an enchantingly exotic vodka cocktail!
The Blood Orange Martini is perfect for any occasion, whether you’re celebrating with friends, enjoying a romantic date night, or just relaxing at home. This cocktail recipe is simple, easy to mix and can definitely add a burst of satisfying flavours to your moments.
Grab a cocktail shaker and fill it with ice. Ice is an essential part of cocktail mixing as it helps in dilution. It also helps in balancing the flavours of a drink.
For a well-balanced cocktail, you will right measurement of ingredients. So use a cocktail jigger or a measuring cup for accuracy. Measure and pour 35ml of Cîroc Ultra-Premium Vodka, 10ml of pomegranate liqueur, 15ml of blood orange puree and 15ml honey syrup into the cocktail shaker.
Shake the ingredients vigorously to combine.
Using a cocktail strainer, strain the mixture into a chilled Martini glass.
Garnish with an orange peel (blood orange preferably)