Yellow Bird Cocktail
Defined by its bright yellow tone, the yellow bird cocktail highlights medium-bodied composition and measured use of fruit-based components. Often featured on seasonal summer menus, it is recognised for its adaptability and variations. While no fixed recipe exists for the drink, it usually incorporates a rum base, sour elements and a subtle mint finish - balancing aromatic complexity and controlled dilution, making it suitable even in settings without access to professional bar tools.
Ingredients
Serves1- Check off ingredients
- 15mL light rum
- 15mL dark rum
- 5mL herbal liqueur
- 20mL orange juice
- 7mL freshly squeezed juice
- for garnish Maraschino cherry
- for garnish Fresh mint sprig
- Ice cubes
Method
- Step 1
Add the light and dark rum, orange juice, lime juice and herbal liqueur into a cocktail shaker filled with ice.
- Step 2
Shake well until the mixture is thoroughly chilled.
- Step 3
Strain into a chilled cocktail glass or serve over ice in a rocks glass, garnish with a maraschino cherry and a fresh mint sprig.
Tips & Suggestions
Preparation Tip 1
Avoid substituting the herbal liqueur with generic alternatives, as slight changes in botanical composition can mask its citrus base.
Preparation Tip 2
If using juice with pulp content, begin with a brief dry shake (without ice) to break down the pulp and improve consistency, then shake again with ice to properly chill and dilute the mixture before straining.
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Frequently Asked Questions
Why is the yellow bird cocktail shaken rather than stirred?
Can bottled orange or lime juice be used in the yellow bird cocktail?
Can spiced rum be used instead of dark rum in the yellow bird cocktail?
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