Bobby Burns Cocktail
The Bobby Burns cocktail is a classic stirred drink steeped in scotch whisky’s rich, smoky taste. The drink uses an equal mix of vermouth and scotch whisky along with bénédictine to provide herbal richness. A maraschino cherry is used as a garnish for a rich, visual contrast, lending a touch of sweetness and deep colour.
Ingredients
Serves1- Check off ingredients
- 12mL blended scotch whisky
- 12mL sweet vermouth
- 6mL bénédictine
- for stirring Ice cubes
- for garnish Maraschino cherry
Method
- Step 1
Pour the scotch, sweet vermouth and bénédictine into an ice-filled mixing glass.
- Step 2
Stir carefully for around 25 seconds to chill and dilute the drink without losing its smooth texture.
- Step 3
Strain the cocktail into a pre-chilled coupe or tiny cocktail glass to keep it clean and at the right temperature.
- Step 4
Garnish with a Maraschino cherry for visual contrast and a slight sweetness that complements the herbal undertones.
Tips & Suggestions
Preparation Tip 1
Stir, not shake—this drink requires a silky texture and clarity, which can only be achieved by properly stirring with large ice cubes.
Serving Tip 1
Chill the coupe glass ahead of time—the Bobby Burns cocktail is served cold, which helps to preserve its structure.
Related Recipes
Frequently Asked Questions
What is in a Bobby Burns cocktail?
How is the Bobby Burns cocktail served?
Is the Bobby Burns cocktail sweet?
You may also love these
Rate This Cocktail
If you love this recipe then tab a star to rate it.
