Classic Eggnog

By: Pratishruti Ganguly

Classic Eggnog


  • Bourbon or Brandy - 60ml
  • 30447-ingredients-0
  • Egg - 1 nos
  • 30447-ingredients-1
  • Milk - 45ml
  • 30447-ingredients-2
  • Heavy cream - 30ml
  • 30447-ingredients-3
  • Sugar - 2 tspn
  • 30447-ingredients-4


In a large bowl, beat the egg yolks with 1 tablespoon of sugar until fluffy.

Stir in the milk, heavy cream and your spirit of choice.

In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.

Add the egg whites into the yolk mixture.

Pour it in a rocks glass or a brandy balloon.

Garnish each with freshly grated nutmeg.

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