Chamomile 75 Cocktail
The Chamomile 75 is a serene yet sparkling reinvention of the classic cocktail, where botanical gin meets the floral complexity of chamomile syrup. Infused gently to capture floral depth without bitterness, the gin forms the drink’s aromatic foundation, with a sparkly finish from the prosecco. Whether served in a flute or a coupe glass, it is a concoction that keeps its flavours subtle yet pronounced.
Ingredients
Serves1- Check off ingredients
- 20mL gin
- 15mL chamomile syrup
- 15mL fresh lemon juice
- 10mL water
- 5mL honey (optional, adjust to taste)
- 10mL chilled prosecco
- Ice cubes
- for garnish Lemon twist or chamomile flower
Method
- Step 1
In a shaker, add the gin, chamomile syrup, fresh lemon juice, water and honey.
- Step 2
Fill with ice and shake vigorously for 20-30 seconds to cool and mix the flavours.
- Step 3
Strain into a chilled coupe or flute glass.
- Step 4
Top with prosecco and finish with a lemon twist or chamomile flower.
Tips & Suggestions
Preparation Tip 1
To guarantee a natural, delicate floral flavour without overbearing bitterness or artificial sweetness in the cocktail, use premium chamomile syrup produced from fresh chamomile flowers.
Serving Tip 1
Pour prosecco lightly down the edge of the glass after shaking to preserve carbonation and provide a sophisticated, layered display without disturbing the foam.
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Frequently Asked Questions
Can you use chamomile tea instead of syrup?
Can you substitute prosecco with champagne?
How should you serve a Chamomile 75 cocktail?
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