The peaty oak flavours of scotch whisky lend themselves wonderfully to the drink, giving it a crisper, more modern twist that has made it a fan favourite. The drink is made spicy by replacing the sugar with cinnamon syrup. It's a match made in heaven when combined with the fruity freshness and cardamom tinge of orange bitters. Johnnie Walker Gold Label Reserve's smoky and mature flavours, along with its creamy vanilla and black fruit profile, give the drink depth and darkness, making it excellent for sipping with friends on cooler nights. In the winter, try this cinnamon-spiced delight to fully appreciate its warm, delicious flavours.
Add Johnnie Walker Gold Label Reserve and cinnamon syrup to an old-fashioned glass.
Add the bitters and ice whilst stirring.
Garnish with an aromatized orange twist.