Feeling Blue Cocktail

Feeling Blue
1
5 Minutes
Prep Time
2
Intermediate
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 15mL
  • gin29584-ingredients-0
  • 5mL
  • dry vermouth29584-ingredients-1
  • 10mL
  • blue curaçao29584-ingredients-2
  • 5mL
  • fresh lemon juice29584-ingredients-3
  • 3mL
  • grapefruit bitters29584-ingredients-4
  • 40mL
  • tonic water, to top up29584-ingredients-5
  • Ice cubes29584-ingredients-6
  • for garnish
  • Lemon peel or edible flower29584-ingredients-7

Method

  • 1
    Step 1

    In an ice-filled mixing glass, add the gin, dry vermouth, blue curaçao, lemon juice and grapefruit bitters and stir gently to combine the citrus, botanical and bitter notes.

  • 2
    Step 2

    Continue mixing for 15-20 seconds to fully chill the mixture without clouding it, retaining the drink’s clarity and rich taste structure.

  • 3
    Step 3

    Strain into a chilled highball or stemmed glass packed with fresh ice to keep the drink bright and visually appealing.

  • 4
    Step 4

    To achieve effervescence, gently top with cooled tonic water and finish with a twist of lemon peel or an edible flower. Serve immediately to savour its crisp, fragrant character.

Tips & Suggestions

Preparation

Preparation Tip 1

Use clear, huge ice cubes in the mixing glass to control dilution while stirring and keep the finished drink’s brilliant clarity.

Serving

Serving Tip 1

Chill the glass before serving to help the beverage retain its sparkle and colour for longer, particularly when tonic water is used as a topper.

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Frequently Asked Questions

What does the Feeling Blue cocktail taste like?

Is Blue Curaçao just for colour?

Can you use any gin for this drink?

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