Dry Martini Cocktail
The dry martini cocktail is widely recognised across menus due to its relevance in mixing clear spirits with dry vermouth. While the exact origins of the dry martini cocktail is highly debated, it has been referenced in bartending manuals since the early 20th century. The term ‘dry’ refers to the use of dry vermouth rather than sweet varieties; over time, it also came to reflect the ratio of vermouth to spirit. Served in a neutral style – minimalism and technique are prioritised when making the drink.
Ingredients
Serves1- Check off ingredients
- 30mL gin
- 15mL dry vermouth
- for garnish Lemon twist
- for garnish Brined green olive
- Ice cubes
Method
- Step 1
Add gin and dry vermouth to a mixing glass filled with ice cubes.
- Step 2
Stir gently until the mixture is well chilled.
- Step 3
Strain into a chilled martini cocktail glass.
- Step 4
Garnish with a lemon twist or a brined olive, before serving.
Tips & Suggestions
Preparation Tip 1
Rinse the glass with 1-2 ml of vermouth and discard before pouring the stirred cocktail in, for an extra-dry variation.
Serving Tip 1
Present the drink without additional elements such as coasters or napkins unless functionally relevant.
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Frequently Asked Questions
Why is the dry martini cocktail traditionally stirred and not shaken?
What is the ideal gin-to-vermouth ratio in a dry martini cocktail?
Can the dry martini cocktail be served with lemon and olive garnishes?
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