Eggnog
Winter is incomplete without this indulgent drink to savour! Eggnog is a warm and cosy drink that will take your festivities to the next level. The soft, and creamy concoction packs a punch of flavours with hints of sweetness and spice. This whisky cocktail is a must-try when the temperature drops!
But before we delve into the cocktail recipe, how about some tales on the history? The origin of eggnog cocktails can be traced back to medieval times in England. Back in the day, it was called a posset. Over the years, the cocktail recipe has evolved and today, this whisky cocktail has been a quintessential drink for festival celebrations and winter sips.
You can experiment with this drink to find the flavour profile that suits your taste. Typically, the eggnog cocktail recipe features the finest whisky, egg, milk, heavy cream and some spices, like grated nutmeg. Johnnie Walker Black Label Blended Scotch Whisky is an impeccable choice for an eggnog cocktail.
Johnnie Walker Black Label Blended Scotch Whisky is rich, smooth and made using only single malt and grain whiskies. The deep golden colour of the whisky packs a smoky peat flavour that is laced with hints of sweetness, spice, vanilla and cream toffee. Johnnie Walker Black Label Blended Scotch Whisky is a perfect spirit for an eggnog cocktail recipe as it enhances and complements the flavour profile perfectly!
The cocktail recipe isn’t challenging and pretty simple to make at home. So what are you waiting for? Put the finest scotch whisky bottle to use and whip up some delicious eggnog cocktail. It’s a perfect way to add some holiday cheer to your moments with friends and family!
Ingredients
Method
Gently separate the egg whites and the yolk. Add the yolk into a large mixing bowl and add 1 tablespoon of sugar.
Beat the egg yolk and sugar until it turns into a fluffy mixture.
Next, measure and pour 45ml of milk into the bowl followed by 30ml of heavy cream.
Pour 60ml of Johnnie Walker Black Label Blended Scotch Whisky into the yolk mixture.
Take a separate bowl and beat the egg whites with the remaining sugar until it turns smooth. Add this to the bowl containing the yolk mixture.
Fold the mixture using a spoon with a downward and upward motion to combine.
Gently pour the mixture into a rocks glass
Garnish with freshly grated nutmeg or a cinnamon stick!
