Golden Berry
Elegance and sophistication are personified in the Golden Berry whisky cocktail. A demonstration of the superior quality of the ingredients and craftsmanship that go into making Johnnie Walker Gold Label scotch whisky. You are not simply sipping a cocktail when you indulge in this wonderful composition; rather, you are taking in a symphony of flavours that honour the long history of whisky production.
The Golden Berry scotch whisky cocktail infuses the sweet toffee and caramel-like notes of the Johnnie Walker Gold Label Scotch Whisky and enhances it with the tarty fruity sweetness of the berries, contrasted by the citrusy fresh lemon juice. This scotch whisky cocktail recipe is tailor-made for refined and formal occasions alike. Pair it with an artisanal cheese platter or end the menu while pairing it with decadent desserts like crème brulee or truffles.
The Johnnie Walker Gold Label Scotch Whisky serves as the delicious elixir and the foundation of the Golden Berry whisky cocktail, a concoction deserving of its magnitude. The liquid gold releases a symphony of flavours that develop on the palate like a classic melody as it pours from the bottle. A story that mirrors the very essence of workmanship is woven from hints of honeyed sweetness, the soft embrace of fruit, and the delicate whisper of smokiness. This scotch whisky has been aged for about 18 years, crafted from an expert blend of single malt and grain whiskies. The intertwined taste of honey, caramel, subtle nutmeg, fruit and light finish leads to a velvety finish to this scotch whisky.
Ingredients
Method
In a mixing glass, muddle 3-4 raspberries or blueberries to release their flavours.
Pour in 50 of Johnnie Walker Gold Label Blended Scotch Whisky, fresh lemon juice, blueberry puree and simple syrup.
Stir the mixture with some ice.
Strain the drink into a glass filled with a few ice cubes.
Garnish with a lemon twist and serve!
