Mary Pickford

Mary Pickford

Ingredients

  • Captain Morgan Rum - 45ml
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  • Pineapple juice - 45ml
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  • Maraschino liqueur - 1tsp
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  • Grenadine - 1/4tsp
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  • Cherries
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  • Ice
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Method

Grab a cocktail shaker and fill it with ice. The cold temperature of the ice is crucial in ensuring that the ingredients are well-combined and that the drink is as refreshing as possible.

Pour 45ml of Captain Morgan Rum, 45ml of pineapple juice, 1 tsp of maraschino liqueur, and ¼ tsp of grenadine into the shaker.

Shake the contents vigorously. This helps in ensuring that the ingredients are well-combined and that the drink is perfectly chilled.

Use a cocktail strainer to strain the mixture into a coupe glass. This removes any unwanted bits of ice or fruit are removed from the mixture.

Garnish the drink with cherries.

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