Mary Pickford
This classic rum cocktail is said to be named after the famous Hollywood actress and dancer Mary Pickford, who was known for her sweet and playful personality, much like the cocktail itself. The combination of its delectable flavours, vibrant spirit, and rich history make the Mary Pickford a must-try for any cocktail enthusiast.
The Mary Pickford rum cocktail is a sweet, tropical delight that captures the deliciousness in a glass. The cocktail recipe is a rich blend of Captain Morgan rum, pineapple juice, maraschino liqueur and grenadine bringing out an explosion of flavours that will leave the taste buds dancing. The Captain Morgan rum with its warm, smooth and slightly spicy notes, adds depth and body to the drink, and pairs perfectly with the sweet and juicy flavours of the pineapple juice.
Though it is as not as sweet as other liqueurs, the maraschino liqueur, has a unique flavour profile that is both sweet and slightly tart, with hints of almond. When added to this classic rum cocktail recipe, it brings a delicate sweetness to the mix that perfectly balances the bold flavours of the Captain Morgan rum. The result is a bright, juicy, and totally delicious taste that's sure to delight.
Grenadine, on the other hand, is made from pomegranate juice and sugar. The sweet, fruitiness of grenadine complements the tropical flavours of pineapple juice. Along with adding a subtle hint of sweetness and depth, grenadine also lends a beautiful, radiant hue to this rum cocktail, making it a visual treat as well as a delicious one.
The Mary Pickford rum cocktail is a true celebration of tropical flavours and is the perfect choice for a summer day or a warm, rejuvenating evening. Whether you're looking for a sweet and easy-to-drink rum cocktail or just a fun twist on a classic, the Mary Pickford is sure to satisfy you.
Ingredients
Method
Grab a cocktail shaker and fill it with ice. The cold temperature of the ice is crucial in ensuring that the ingredients are well-combined and that the drink is as refreshing as possible.
Pour 45ml of Captain Morgan Rum, 45ml of pineapple juice, 1 tsp of maraschino liqueur, and ¼ tsp of grenadine into the shaker.
Shake the contents vigorously. This helps in ensuring that the ingredients are well-combined and that the drink is perfectly chilled.
Use a cocktail strainer to strain the mixture into a coupe glass. This removes any unwanted bits of ice or fruit are removed from the mixture.
Garnish the drink with cherries.
