The classic mojito cocktail is a vibrant testament to mixology artistry. Beloved for its fresh flavour, this popular drink is noted for its combination of sweet, sour and herbaceous undertones, appearing on menus ranging from casual beach bars to elegant clubs, securing the status of a go-to drink for many people around the world, making it a global favourite.
In a shaker, gently muddle mint leaves with lime juice and sugar syrup to release essential oils.
Add the white rum and a handful of ice, then shake vigorously to chill and combine the flavours.
Strain into an ice-filled highball cocktail glass and top with soda water; decorate with a mint sprig and serve right away.
If you love this recipe then tab a star to rate it.