Orange Creamsicle

Orange Creamsicle cover


  • Ketel One Vodka - 30ml
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  • Orange Liqueur - 30ml
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  • Coconut Milk - 60ml
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  • Orange Juice - 120ml
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  • Vanilla Extract - 2 drops
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  • Orange Twist - 1
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  • Ice
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Prepare your cocktail garnish by peeling a long slice of orange skin. Make sure not to extract too much pith in the peel as it can give a bitter taste. Now, gently curl the orange peel into a twist. Set your cocktail garnish aside.

Next, grab a cocktail shaker and fill it with ice.

Using a cocktail jigger, measure and pour 30ml of Ketel One Vodka, 30ml of orange liqueur, 60ml of coconut milk, 120ml of fresh orange juice and two drops of vanilla extract into the shaker. Make sure to use a suitable bar tool to measure the ingredients. This way you will have the right quantities which helps in crafting a well-balanced cocktail.

Shake the ingredients vigorously to combine. Shake until the surface of the cocktail shaker feels chilled.

Next, grab your serving glass - a wine glass or a coupe glass. Fill it with fresh ice.

Using a cocktail strainer, strain the mixture from the shaker into the prepared serving glass over fresh ice. 

Grab the cocktail garnish that you prepared and twist it to express its oil over the drink. 

Serve and enjoy!

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