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Passion Fruit Martini Cocktail

Passion Fruit Martini Cocktail

Name: Passion Fruit Martini Cocktail
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1
Cuisine: Cocktails
Ingredients: 1 passion fruit, halved; 30 ml vodka; 5 ml bianco vermouth; 15 ml passion fruit syrup; 7.5 ml rich sugar syrup; 1 ml vanilla bitters; 2 drops saline solution (20g sea salt to 80g water); 1.5 cups ice cubes, for shaking

Overview Ingredients Method

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4 Minutes

Prep Time

Intermediate

Skill Level

Serving Size

Ingredients

Serves1

Check off ingredients

1halved

passion fruit

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30mL

vodka

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blanco vermouth

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15mL

passion fruit syrup

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rich sugar syrup

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vanilla bitters

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saline solution (20g sea salt to 80g water)

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1for shaking

ice cubes

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Method

Step 1
Freeze a coupe or martini cocktail glass while you scoop the flesh from one half of the passion fruit into a cocktail shaker; set the remaining half aside for garnish.
Step 2
Combine the vodka, bianco vermouth, passion fruit syrup, sugar syrup and vanilla bitters along with the pulp in the shaker.
Step 3
Fill with ice cubes and secure the cover tightly; shake vigorously for 15-20 seconds or until the mixture is completely chilled and foamy.
Step 4
Double-strain the bright drink into a chilled glass, add the saline solution to the drink and garnish with the remaining passion fruit half, either on the rim or floating in the glass. Serve right away.

Tips & Suggestions

Preparation Tip 1

After scooping the pulp for the shaker, lightly wipe the inside of the empty half along the rim of the cold cocktail glass to produce aromatic oils that elevate fragrance.

Preparation Tip 2

Instead of white granulated sugar, make a simple syrup with demerara sugar in a 2:1 ratio. This provides a slight caramelised richness that complements the flavours of passion fruit and vanilla.