Old Pal Cocktail
Unlike similar drinks such as the Boulevardier, which has sweet hints, the Old Pal features a drier taste with restrained finish. The concoction has a spiced foundation that remains bright and brisk; simple in construction yet nuanced in flavour, the traditional ratio places emphasis on precision. The drink is commonly featured in classic cocktail menus due to its simplicity and ability to showcase balance using minimal ingredients.
Ingredients
Serves1- Check off ingredients
- 15mL rye whisky
- 15mL dry vermouth
- 15mL bitter Italian liqueur
- for garnish Orange peel
- Ice cubes
Method
- Step 1
Add the rye whisky, dry vermouth and Italian liqueur into a mixing glass filled with ice cubes.
- Step 2
Stir the mixture thoroughly until well chilled and properly diluted.
- Step 3
Strain into a chilled coupe glass and garnish with a twist of orange peel before serving.
Tips & Suggestions
Preparation Tip 1
Maintain ingredient temperature consistency by keeping all components at fridge temperature prior to mixing for optimal balance and flavour cohesion.
Serving Tip 1
Swirl dry vermouth in the mixing glass, discard immediately and then proceed with the recipe. This process softens the rye’s potency and adds a light botanical base.
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Frequently Asked Questions
How does the ratio of 1:1:1 influence the final flavour of the old pal cocktail?
Are there alternatives to the bitter liqueur used in the old pal cocktail?
Can herbal or spiced vermouths be used instead of traditional dry vermouth?
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