Raspberry Julep Cocktail
The Raspberry Julep cocktail is a vibrant, fruit-forward take on the classic mint julep, replacing traditional whisky with aged tequila and infusing it with the brilliant flavours of fresh raspberries. It is a wonderful choice for individuals who prefer the classic flavour of a julep but desire a fruitier, agave-based spirit profile over an oaky whisky base.
Ingredients
Serves1- Check off ingredients
- 30mL anejo tequila
- 5 fresh raspberries plus extra for garnish
- 6 fresh mint leaves plus sprig for garnish
- 15mL simple syrup
- 1for shaking ice cubes
- for serving Crushed ice
Method
- Step 1
In a cocktail shaker, muddle some fresh raspberries, mint leaves along with simple syrup.
- Step 2
Pour the tequila into the shaker and fill it about two-thirds full with regular ice cubes.
- Step 3
Secure the top tightly and shake rapidly for 15-20 seconds, until the shaker is completely frosted on the outside.
- Step 4
Fill a chilled julep cup or rocks glass with crushed ice and double-strain the drink. Garnish with a few raspberries and a fresh mint sprig; serve immediately.
Tips & Suggestions
Preparation Tip 1
Replace half of the simple syrup with mild agave nectar to naturally complement the spirit’s agave base and provide a slightly different, sophisticated depth of sweetness.
Serving Tip 1
After pouring the drink, softly dust the surface of the beverage using a tiny amount of raspberry powder (dehydrated and crushed raspberries) to enhance the fruity aroma.
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Frequently Asked Questions
What is the difference between a julep cocktail and a mojito?
What is a gin and raspberry cocktail called?
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