Talisker Blood Skye
The Single Malt Whisky Blood cocktail adds a fresh touch to classic sophistication. Deeply coloured with fresh blood orange juice, it combines the smoky depth of Talisker Skye with the velvety sweetness of vermouth and the sophisticated edge of a bitter aperitif. Served over ice and garnished with a luscious orange slice, this drink is vibrant yet balanced, aromatic and delightfully smooth.
Ingredients
Serves1- Check off ingredients
- 15mL Talisker Skye (or any single malt whisky of choice)
- 20mL blood orange juice (freshly squeezed preferred)
- 10mL sweet vermouth
- 5mL bittersweet apéritif liqueur
- for garnish Orange wedge
- Ice cubes
Method
- Step 1
In a mixing glass, combine Talisker Skye, sweet vermouth, blood orange juice, and apéritif liqueur with fresh ice cubes to cool equally.
- Step 2
Stir slowly for 20-25 seconds to dilute and merge flavours without damaging the aromatics or dominating the whisky's delicate nature.
- Step 3
Strain the cooled mixture into a rocks glass with a single big cube or neat, depending on your preference and serving temperature.
- Step 4
Before serving, garnish with a fresh orange slice on the rim or gently squeeze over the drink to release the vital citrus oils.
Tips & Suggestions
Preparation Tip 1
Stirring preserves the whisky's exquisite mouthfeel while preventing excessive dilution. Shaking may overaerate the drink, breaking down the subtle aromatics of the vermouth and apéritif.
Preparation Tip 2
Freshly squeezed blood orange juice has a vivid acidity and natural sweetness. Bottled versions frequently taste flat or too sweet, reducing the cocktail's layered richness and freshness.
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Frequently Asked Questions
What do you mix with single malt whisky?
Can you substitute regular orange juice for blood orange juice?
What’s the best glassware to serve a Single Malt Whisky Blood Cocktail in?
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