Classic Margarita Cocktail
The classic margarita cocktail boasts a global presence, celebrated for its vibrant balance. Typically served in a dedicated margarita, a coupe or an old fashioned glass, legend traces its 1938 genesis to Mexican proprietor Carlos Herrera. The beverage can be served ‘up’, meaning without ice in the glass, or poured over fresh ice and a signature salt rim, applied to the outer edge of the glass.
Ingredients
Serves1- Check off ingredients
- 20mL tequila
- 10mL triple sec
- 15mL fresh lime juice
- for rim (optional) Salt
- Ice cubes
Method
- Step 1
If preferred, prepare a chilled margarita glass or coupe glass by moistening the rim with a lime wedge and dipping it in a shallow dish of salt.
- Step 2
In an ice-filled cocktail shaker, add the tequila, triple sec and fresh lime juice.
- Step 3
Secure the cover and shake rapidly for 15-20 seconds, or until the outside is completely frozen and the mixture sufficiently cooled.
- Step 4
Fine strain the colourful liquid into your prepared, empty glass and serve immediately.
Tips & Suggestions
Preparation Tip 1
Choose a 100% agave tequila blanco or reposado for the best flavour, as mixing tequila varieties can lead to a harsher drink.
Preparation Tip 2
For a slightly herbaceous note, consider adding a small sprig of cilantro to the shaker before straining.
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Frequently Asked Questions
Why is the salt rim important for a margarita cocktail?
Can you make a frozen margarita cocktail with this recipe?
Can you make a margarita cocktail without the orange liqueur?
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