The Singleton and Spice Cocktail
The Singleton and Spice cocktail is a compelling whisky drink that brilliantly transforms single malt scotch whisky into a tea-like beverage. Unlike most whisky beverages that emphasise assertiveness or traditional bitter elements, this combination focuses on scent and familiar flavours, especially when served cold. The infusion of mulling spices and the freshness of mint leaves are what give it its characteristic flavour; although generally associated with mulled wines or infusions, the ingredients give the whisky depth that resembles the scented aroma of spiced tea.
Ingredients
Serves1- Check off ingredients
- 30mL Singleton Single Malt Scotch Whisky (or any single malt scotch whisky of choice)
- 10mL fresh lime juice
- 5mL simple syrup
- 3nos thin cucumber slices
- 4nos fresh mint leaves
- Pinch of mulling spices (e.g., ground cinnamon/clove or a tiny piece of star anise)
- Plenty of ice
Method
- Step 1
In a mixing glass, gently muddle the cucumber slices, mint leaves and mulling spices to release their aromas and flavours.
- Step 2
Pour the single malt scotch whisky, lime juice and simple syrup into a mixing glass and top with fresh ice.
- Step 3
Stir the mixture thoroughly for about 20-30 seconds or until it is well-chilled and diluted, ensuring that all the flavours are evenly distributed.
- Step 4
Fine-strain the drink into a chilled rocks glass filled with fresh ice, then garnish with a fresh mint sprig or a thin cucumber ribbon.
Tips & Suggestions
Preparation Tip 1
Experiment with various mulling spices (nutmeg, peppercorn and cardamom) to determine your ideal aromatic character.
Preparation Tip 2
Adjust the simple syrup to your preference along with tartness from the lime; start with less and add more as needed to create an ideal flavour profile for the beverage.
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Frequently Asked Questions
What makes the Whisky and Spice cocktail ‘spice-focused’?
Can you use ground spices instead of whole mulling spices in the Whisky and Spice cocktail?
What spices go well with the spirit in a Whisky and Spice cocktail?
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