White Russian Cocktail

White Russian
1
5 Minutes
Prep Time
2
Beginner
Skill Level
3
1
Serving Size

Ingredients

Serves1
  • Check off ingredients
  • 15mL
  • vodka29584-ingredients-0
  • 15mL
  • coffee liqueur29584-ingredients-1
  • 30mL
  • fresh cream29584-ingredients-2
  • Ice cubes29584-ingredients-3

Method

  • 1
    Step 1

    Add ice to a glass to chill it before making the drink.

  • 2
    Step 2

    Pour the vodka and coffee liqueur directly into the glass over the ice and stir gently to combine both liquids evenly without overmixing.

  • 3
    Step 3

    Slowly pour the fresh cream on top to create a layered effect.

  • 4
    Step 4

    Serve immediately with no garnish, allowing the cream to settle.

Tips & Suggestions

Preparation

Preparation Tip 1

Shake the cream separately in a shaker without ice for a few seconds to slightly thicken it and give the top layer a velvety texture when poured.

Preparation

Preparation Tip 2

Gently tilt the glass while pouring the cream to ensure a clean, layered look without cloudiness. 

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Frequently Asked Questions

Why does the White Russian cocktail look granulated?

What to do when a White Russian cocktail becomes watery?

Can you substitute milk with a non-dairy alternative for the same taste?

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