Despite the name, the White Russian cocktail has no direct link to Russia beyond its use of vodka as a base spirit. The term ‘white’ refers to the presence of cream or milk which distinguishes it visually and texturally from other vodka-based cocktails. The beverage can be efficiently made for at-home gatherings where simplicity of ingredients and familiarity of forms make it accessible to manage and serve. Over time, the cocktail has branched into multiple variations, such as plant-based alternatives that hold the structure with a similar taste and new twists.
Add ice to a glass to chill it before making the drink.
Pour the vodka and coffee liqueur directly into the glass over the ice and stir gently to combine both liquids evenly without overmixing.
Slowly pour the fresh cream on top to create a layered effect.
Serve immediately with no garnish, allowing the cream to settle.
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