White Russian Cocktail
Despite the name, the White Russian cocktail has no direct link to Russia beyond its use of vodka as a base spirit. The term ‘white’ refers to the presence of cream or milk which distinguishes it visually and texturally from other vodka-based cocktails. The beverage can be efficiently made for at-home gatherings where simplicity of ingredients and familiarity of forms make it accessible to manage and serve. Over time, the cocktail has branched into multiple variations, such as plant-based alternatives that hold the structure with a similar taste and new twists.
Ingredients
Serves1- Check off ingredients
- 15mL vodka
- 15mL coffee liqueur
- 30mL fresh cream
- Ice cubes
Method
- Step 1
Add ice to a glass to chill it before making the drink.
- Step 2
Pour the vodka and coffee liqueur directly into the glass over the ice and stir gently to combine both liquids evenly without overmixing.
- Step 3
Slowly pour the fresh cream on top to create a layered effect.
- Step 4
Serve immediately with no garnish, allowing the cream to settle.
Tips & Suggestions
Preparation Tip 1
Shake the cream separately in a shaker without ice for a few seconds to slightly thicken it and give the top layer a velvety texture when poured.
Preparation Tip 2
Gently tilt the glass while pouring the cream to ensure a clean, layered look without cloudiness.
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Frequently Asked Questions
Why does the White Russian cocktail look granulated?
What to do when a White Russian cocktail becomes watery?
Can you substitute milk with a non-dairy alternative for the same taste?
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