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 Indian Summer Drinks

5 Boozy Ideas To Make Indian Summer Drinks A Bit Dirty

Summers in India mean prickly heat, warm wind spells, and constant sweating. And if you are fond of consuming your chilled concoctions with just a bit of dirty twist, some delicious recipes elevate a sherbet or panha into a showstopping cocktail. Here are a few concoctions that will put a boozy twist on some traditional recipes.

Helan Singh

February 01, 2024

1. Kokum Sherbat And Vodka

1. Kokum Sherbat And Vodka

Kokum has a rather tart and almost floral taste. Turn this everyday kokum sherbet into a stellar cocktail by adding 30 ml of quality Ketel One Premium Distilled Vodka. Add generous helpings of ice and a tad bit of cumin powder for an elevated zingy finish.

2. Caribeno Cocktail

2. Caribeno Cocktail

This drink might speak of a holiday in the Caribbean, but it can just as easily be reproduced along the Indian coastlines. Put a twist on tender coconut water by adding a bit of lime, sugar, and Captain Morgan rum to craft a simple but intelligent cocktail.

3. Tipsy Thandai

3. Tipsy Thandai

Thandai is a cooling drink made from nuts and spices and the fragrances of rose petals and saffron, popularly made while marking colourful and vibrant festivities at the start of summer. You can just as quickly make a tipsy highball cocktail out of it by adding a bit of Smirnoff Triple Distilled Vodka to the recipe.

4. Rose Sherbet And Gin

4. Rose Sherbet And Gin

Rose sherbet is a trendy and inviting drink during summertime. To make a rose sherbet cocktail, put an ethnic twist on a classic gin and tonic and add grenadine syrup, a shot of gin, and tons of ice to the rose concoction.

5. Vodka-Aam Panha

5. Vodka-Aam Panha

As raw mangoes become available in abundance during summer, so too many households make panha, a sweet and tangy drink infused with jaggery or sugar, and loads of saffron. Make a glass of panha a tad dirty by adding 30 ml of Ciroc Ultra Premium Vodka and turn it into a cocktail highlight at the next party you host.

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