Helan Singh
February 01, 2024
Kokum has a rather tart and almost floral taste. Turn this everyday kokum sherbet into a stellar cocktail by adding 30 ml of quality Ketel One Premium Distilled Vodka. Add generous helpings of ice and a tad bit of cumin powder for an elevated zingy finish.
This drink might speak of a holiday in the Caribbean, but it can just as easily be reproduced along the Indian coastlines. Put a twist on tender coconut water by adding a bit of lime, sugar, and Captain Morgan rum to craft a simple but intelligent cocktail.
Thandai is a cooling drink made from nuts and spices and the fragrances of rose petals and saffron, popularly made while marking colourful and vibrant festivities at the start of summer. You can just as quickly make a tipsy highball cocktail out of it by adding a bit of Smirnoff Triple Distilled Vodka to the recipe.
Rose sherbet is a trendy and inviting drink during summertime. To make a rose sherbet cocktail, put an ethnic twist on a classic gin and tonic and add grenadine syrup, a shot of gin, and tons of ice to the rose concoction.
As raw mangoes become available in abundance during summer, so too many households make panha, a sweet and tangy drink infused with jaggery or sugar, and loads of saffron. Make a glass of panha a tad dirty by adding 30 ml of Ciroc Ultra Premium Vodka and turn it into a cocktail highlight at the next party you host.