Tanqueray Rangpur is a sensory voyage that combines classic botanicals with the zest of Rangpur limes.
January 31, 2024
Tanqueray Rangpur invites you to explore the depths of its flavour spectrum through these five enchanting cocktails. From the zesty effervescence of the Rangpur Lime Fizz to the herbal allure of the Basil Rangpur Smash, each concoction is a testament to the versatility of this distinguished gin.
Savor the effervescence of a Rangpur Lime Fizz. Combine 60 ml Tanqueray Rangpur, 22 ml simple syrup, and 30 ml lime juice. Shake vigorously, strain into a chilled glass, and top with soda. Garnish with a Rangpur lime wheel for a citrusy symphony.
Immerse yourself in herbal delights with the Basil Rangpur Smash. Muddle basil leaves with 60 ml Tanqueray Rangpur, 22 ml agave syrup, and 30 ml lemon juice. Shake, double strain into a rocks glass over ice, and garnish with a basil sprig. A herbal twist on the classic smash.
Embrace the zing of ginger in the Rangpur Ginger Mule. Mix 45 ml Tanqueray Rangpur, 15 ml ginger syrup, and 30 ml lime juice. Shake, strain into a copper mug filled with ice and top with ginger beer. Garnish with a lime wheel and enjoy the spicy citrus notes.
Bask in the vibrant hues of the Rangpur Sunrise. Layer 45 ml Tanqueray Rangpur, 15 ml Aperol, and 30 ml orange juice in a chilled glass. Let the colours cascade. Garnish with an orange twist, celebrating the harmonious marriage of flavours.
Reimagine the classic Negroni with a Rangpur twist. Stir equal parts Tanqueray Rangpur, sweet vermouth, and Campari over ice. Strain into a rocks glass, garnish with an orange twist and experience the exquisite balance of citrus and bittersweet notes.