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Whisky Game

5 Reasons Why A Singleton Plus Two Will Change Your Whisky Game

With its rich history and traditional sipping methods, Whisky has evolved into a dynamic spirit capable of diverse flavour combinations in modern mixology.

Helan Singh

February 01, 2024

1. Short Overview

1. Short Overview

The Singleton Plus Two method, born from The Singleton 12-Year-Old Single Malt Scotch Whisky makers, is poised to revolutionize your whisky game. Departing from the conventional image of leather armchairs and cigars, The Singleton invites a millennial approach to whisky cocktails.

2. Millennial Approach

2. Millennial Approach

The Plus Two method represents a refreshing departure from traditional whisky norms, embracing a contemporary approach to crafting cocktails. It caters to the tastes of the modern drinker.

3. Dynamic Flavours

3. Dynamic Flavours

Experience a palate-altering journey by mixing 50 ml of The Singleton with 50 ml of red wine and 50 ml of Coca-Cola, creating a Spanish-inspired Mojo. This dynamic combination tempers the bitterness of whisky and the syrupy sweetness of cola.

4. Mixing Whatever’s Available

4. Mixing Whatever’s Available

The Plus Two formula encourages experimentation by allowing you to shake up cocktails using whatever mixers are available in your refrigerator. Whether blending The Singleton with apple cider and orange juice, the possibilities are vast, channelling your creativity into unique and delightful concoctions.

6. Fewer Rules

5. Curating Your Drink

Unlike sticking to classic recipes, the Plus Two method encourages you to explore flavours and discover your preferences through experimentation. Curate your drink, a personalized concoction that suits your taste buds and elevates your mixology expertise.

6. Fewer Rules

6. Fewer Rules

The beauty of the Plus Two formula lies in its simplicity—equal proportions of every ingredient are the only requirement. You're free to dabble in mixology with fewer rules. This liberating experience encourages experimentation with strange, quirky, and unique flavour combinations, challenging the stodgy reputation often associated with whisky.

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