Risha Ganguly
March 13, 2024
When it comes to indulging your sweet tooth with a touch of sophistication, whisky-infused ice cream is a delightful choice. Here are 5 tips to do it better.
Opt for a high-quality whisky that boasts distinctive flavours you'd like to highlight in your frozen creation
To intensify the whisky flavor without compromising the texture of your ice cream, make a whisky reduction.
Timing is crucial when introducing whisky reduction to your ice cream base. Allow the base to cool slightly before adding the reduction.
Consider using a combination of sugars, such as granulated sugar and brown sugar, to add depth.
Ingredients like chocolate chunks, caramel swirls, or bits of your favourite whisky-infused treats can take your creation to the next level.