Risha Ganguly
March 16, 2024
If you are a fan of having elegant breakfast treats, you will definitely love whisky scrambled eggs. While it is an easy dish to make, here are 5 tips that will make your job easier.
Start making your whisky scrambled egg by selecting the right whisky. Opt for a whisky with nuanced flavors that complement the eggs.
To intensify the whisky flavor without overwhelming the eggs, consider making a whisky reduction. Simmer the whisky in a pan over low heat until it reduces by half.
Achieve creamy, custard-like scrambled eggs by employing a low and slow cooking technique. Use low to medium heat and stir continuously.
Maintain a balance of flavours and get fluffy texture by adding a small amount of cream or milk into your whisked eggs.
Fold in any additional ingredients you desire, such as fresh herbs or grated cheese. That will add extra flavour to your dish.