6 Whisky Cocktails With Cookies

Aparna Dutta

March 28, 2024

The melding of two distinct pleasures:

whisky and cookies. Uncover delightful pairings of whisky cocktails with a variety of cookies that will tantalize your taste buds and elevate your imbibing experience.

Whisky Butter Cookie Bliss:

This cocktail begins with a base of your preferred whisky, infused with a butter cookie syrup. The richness of the syrup, balanced by the whisky's depth, creates a concoction that's both refined and comforting.

Oatmeal Raisin Whisky Fusion:

The smoothness of whisky, combined with an oatmeal raisin cookie-infused syrup, creates a layered, nuanced drink. The syrup is crafted by simmering oatmeal raisin cookies with water and a touch of cinnamon until a syrupy consistency is achieved.

Chocolate Chip Cookie Old Fashioned:

To create the chocolate chip cookie syrup, combine crushed chocolate chip cookies with water and simmer until the flavors meld. Mix this syrup with whisky, a hint of orange zest, and a dash of aromatic bitters.

Ginger Snap Whisky Mule:

Begin by crafting a ginger snap cookie syrup by simmering crushed cookies with water and ginger until the mixture thickens. Combine this syrup with whisky and ginger beer over ice, garnished with a ginger slice and a sprig of mint.

Shortbread Whisky Sour:

Craft a shortbread cookie syrup by muddling crushed cookies with simple syrup. Combine this with whisky, fresh lemon juice, and a splash of egg white for that classic frothy texture.

Oatmeal Cookie Old Fashioned:

Pour the cookie-infused whiskey, syrup, and bitters into an ice-filled mixing glass. Stir until it is chilled, then strain into a rock glass with a large ice cube. Add a cookie and a cinnamon stick as garnish.