Shreya Goswami
March 29, 2024
Made with whisky, sweet vermouth and bitters, a classic Manhattan can be paired with a number of nibbles. Here are some that you should explore with your next glass of Manhattan cocktail.
Aged cheese like cheddar, gouda, brie and even soft cheeses pair really well with the depth of the Manhattan.
An assortment of prosciutto, salami and other cured meats provide a rich addition to the intensity of the cocktail.
Small bites that pair toasts or crackers with smoked salmon or other meats always add a touch of sophistication.
The spice factor in the meat pair excellently with the smokiness of the whisky cocktail to create a flavour bomb.
Filled with cheese and herbs, mushrooms provide an earthy accompaniment to the notes of the Manhattan.
These Italian starters topped with tomatoes, basil and garlic perfectly complement the complixity of the cocktail.
Roasted almonds, walnuts, cashews and pecans add to the smokiness of the Manhattan, making it a great combination.