Shireen Jamooji
March 14, 2024
Amp up your baked goods with a hit of whisky. With some practice, you too can harness the subtle flavours of alcohol to make your desserts shine.
When selecting whisky for baking, opt for a quality spirit with distinct flavours that complement your recipe.
Balance is key; start with a small amount of whisky and gradually adjust to achieve the desired taste without overpowering other ingredients.
Enhance the richness of chocolate desserts by incorporating a smoky or peaty whisky.
For fruity bakes, consider a whisky with fruity undertones to elevate the overall flavour profile.
Infuse dried fruits with whisky before adding them to the batter for an extra layer of depth.
Whisky glazes work wonders on cakes and pastries, providing a subtle yet sophisticated kick.
Experiment with different whisky types – from bourbon to single malt – to discover unique and delightful combinations in your baked goods.