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Cookie Flavours & Spirits: 6 Ways to Pair Them In Cocktails

Aparna Dutta

March 28, 2024

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There are many ingredients that elevate the cocktail experience. From herbs to spices, fruits to vegetables, each element brings its unique charm. However, among these, there's an unexpected yet delightful addition to the cocktail scene—cookies.

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Chocolate Chip Cookies & Bourbon:

The rich, slightly nutty flavor of bourbon complements the sweetness of chocolate chips exquisitely. Mixing bourbon with a touch of chocolate liqueur, a dash of bitters, and garnish with a chocolate-dipped cookie for that extra touch of indulgence.

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Oatmeal Raisin Cookies & Spiced Rum:

The spices in the rum enhance the cinnamon and nutmeg notes in the cookies. To create this delightful concoction, muddle oatmeal raisin cookies with spiced rum, add a splash of apple cider and finish with a sprinkle of cinnamon.

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Peanut Butter Cookies & Whisky:

The boldness of whiskey complements the richness of peanut butter, creating a cocktail that's smooth and satisfying. Mix whiskey with a touch of peanut butter syrup, and a hint of honey, and garnish with crushed peanuts for that extra crunch.

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Sugar Cookies & Vodka:

Vodka's clean, neutral profile allows the cookie's flavors to shine through. Mix vodka with a splash of vanilla-infused syrup, and a touch of cream, and rim the glass with colorful sprinkles for a playful touch.

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Ginger Snap Cookies & Dark Rum:

The molasses notes in dark rum complement the spices in the cookies, creating a cocktail that's bold and invigorating. Infuse dark rum with ginger, add a splash of lime juice, and finish with a ginger snap cookie garnish.

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Shortbread Cookies & Brandy:

The smoothness of brandy accentuates the buttery notes of the cookies, resulting in a cocktail that's indulgent and refined. Mix brandy with a touch of caramel syrup, and a hint of orange liqueur, and garnish with a twist of orange zest.