Kadambari B
July 22, 2024
Wine tasting comes with many unspoken rules and social etiquette. But many of these rules are in place to ensure you have the best of times while tasting wines.
Hard water tends to deposit minerals calcium and magnesium in the wine, which alters its taste, making it more bitter. If the water is too acidic, then it impacts the pH of the wine as well and makes it taste sour.
Do not use softened water as water softeners use sodium to remove minerals from it. Do not use tap water, even if you filter it. Use bottled mineral water.
White wines and rosé are light and high mineral and carbonated water can dominate its flavour. So opt for low mineral pH balanced still water.
Sparkling water pairs best with young reds and full-bodied wines.
For champagnes, choose still water with low minerals.
Chill water to 13°C before serving. Serve sparkling water at close to room temperature for champagne. Use ice made out of antipode water. Sip water and wine alternatively as this will bring out the best qualities from both the drinks. Stay hydrated as alcohol dehydrates your body and also reduces your sensitivity to taste and smell.