Helan Singh
February 01, 2024
Kick off your soirée with a savoury bang by serving whiskey-glazed bacon bites. The smoky allure of bacon meets the rich undertones of whiskey, creating a mouthwatering appetizer that will have your guests reaching for seconds.
Transform the traditional ceviche into a refreshing and lively dish by infusing it with crisp vodka notes. The spirit enhances the flavours of the fresh seafood, creating a zesty and refreshing appetizer.
Bring a taste of the grill to your party with tequila-lime grilled shrimp skewers. The tequila marinade adds a depth of flavour to the succulent shrimp, creating a delightful and tangy dish perfect for sharing.
Give your salsa a tropical twist by soaking pineapple in rum before dicing it into a vibrant and spirited topping. This rum-infused pineapple salsa adds a sweet and boozy kick to chips, tacos, or grilled meats.
Elevate your seafood game with a gin-infused salmon tartare. The botanicals in the gin complement the richness of the salmon, creating a sophisticated and flavorful dish that doubles as a conversation starter.
Cap off the night on a sweet note with bourbon-infused chocolate truffles. The warmth of bourbon melds seamlessly with the rich chocolate, creating a decadent treat that will leave a lasting impression.