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Six Best Ciroc And Strawberry Cocktails For Spring Season

Nadia George

March 27, 2024

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Valentine’s Day is upon us and so is the refreshing spring season bringing in pleasing blossoms and inviting breezes, and most of all, fresh and zesty fruits that are packed with sweet, tart and tangy flavours.

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Ciroc Strawberry Martini

Swap the gin for a Ciroc vodka in this fruity spin on the martini that is extremely easy to prepare. You can make the strawberry vodka martini using lots of simple syrup and finely chopped strawberries to introduce its tart and sweet flavours into your drink.

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Sparkling Ciroc Strawberry Lemonade

For a refreshing drink suited to a garden party, make boozy lemonade using vodka and strawberry coupled with fresh lemons. Make use of freshly squeezed lime juice and prepare a strawberry lemonade first before adding a generous 45 ml pour of Ciroc vodka to the drink.

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Ciroc And Rosé Strawberry Sangria

Mix vodka and a delightfully sweet rosé to make a drink that is as fresh as it is luxe. The drink will acquire a seductively pink hue and a sweet, tart and sour taste that makes it very appealing. You can cut up strawberries and add them to the sangria recipe.

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Ciroc Love Potion

When you want your Valentine’s to be made special, bring out your bottle of Ciroc premium vodka and prepare a love potion that is as delicious as it is dramatic. Made from vodka, strawberry crush, pomegranate juice and raspberry liqueur, this is a fruity, sweet drink infused with a subtle tartness.

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Ciroc And Strawberry Mojito

Put a vodka buzz on a classic mojito recipe by introducing it with a pour of Ciroc and some strawberry liqueur that will add fruity and tangy zings to the signature cocktail. Moreover, the flavours of mint and lime juice blended into the mojito recipe.

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Ciroc And Strawberry Cream

Made using generous portions of whipped cream, Ciroc vodka and cut up strawberries, this is a luxe mix that is perfect when you want to indulge in a dense and decadent boozy cocktail. You can infuse the whipped cream with vanilla to elevate the flavours in the cocktail concoction.