Nadia George
March 27, 2024
The season of newly sprouting blossoms is slowly descending upon us, which means it is time to take our home hosting endeavours into the outdoors with cool cocktails and fresh produce that are characteristic of the changing climes.
Over time, mixing spicy and sweet flavours in cocktails has become a favoured trend because it allows mixologists to explore a wide variety of tastes in one glass. A spicy sriracha poured into a margarita that is brimming with mango nectar.
Another concoction which brings together spicy flavours in a classic cocktail is a drink loaded with the heat of jalapeño peppers. You can muddle chopped up jalapeños into a margarita mix and add some grapefruit juice for a lip smacking tang.
Another margarita variation that becomes a blast of freshness is an herby mix that involves adding ingredients like basil into the classic recipe. Strawberry and basil is a very refreshing combination and when this pairing is added to tequila.
A variation that sings of the flavours of the tropics, the coconut margarita is a very sweet and decadent drink that can be made using quality Don Julio Blanco tequila and lots of coconut cream.
Increase the amount of lime juice that goes into your margarita recipe and pair it with a splash of raspberry or blackberry juice or chopped up mixed berries to make a drink that is tangy, zesty and just a tad bit sweet.
Use the flashy, neon green melon liqueur to craft this vibrant drink and make a cocktail that is sweeter than the classic recipe. The trick to a good margarita is to build your flavours slowly so you reduce the risk of overpowering your spirit with fruity notes.