Helan Singh
February 02, 2024
Bourbon's tale begins in Kentucky during the late 18th century, where the abundance of corn and limestone-filtered water set the stage for its creation. Distillers honed the craft, giving birth to a uniquely American spirit.
Prohibition in the 1920s posed challenges, pushing bourbon makers underground or across borders. The spirit's survival and revival during this era marked its resilience and enduring popularity.
Post-prohibition, the US government established legal standards for bourbon, defining it as a whiskey made primarily from corn and aged in new charred oak barrels. This definition laid the foundation for bourbon's distinct characteristics.
In the latter half of the 20th century, bourbon transcended its American roots, gaining popularity worldwide. Its deep flavours and unique production process made it a symbol of craftsmanship and tradition.
The late 20th and early 21st century witnessed a craft bourbon renaissance, with small distilleries redefining and experimenting with traditional methods, contributing to the spirit's diversity.
Today, bourbon is a global icon, celebrated for its diverse expressions, from single barrels to limited editions. Its rich history intertwines with American culture, making it a spirit that connoisseurs and novices cherish.